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Milled Organic Sunflower Seeds


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Milled Organic Sunflower Seeds
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The nutritional goodness of our Organic Sunflower Seeds in Milled form is not only an outstanding source of plant based proteins, Selenium and B-Vitamins, it also offers other great health benefits including healthy metabolism of carbohydrates, fats and protein, and weight management.

Including Milled Organic Sunflower Seeds in your diet is a simple way to protect the tissues in the body and provide the thyroid with all the Selenium it requires to function at its optimum.

What’s inside?

100% Milled Organic Certified Sunflower Seed.

No additional ingredients.


How to enjoy Milled Sunflower seeds:

  • Bake into healthy bars or muffins
  • Sprinkle over your favourite cereal
  • Add to yoghurt of your choice
  • Use as a flour to bake your own bread

Free From

  • Nuts
  • Gluten
  • Sesame
  • Dairy
  • Soy
  • GMO



We are a nut-free manufacturing facility and our products are allergen free.

Suitable for Vegans & Vegetarians.


Store in a cool and dry place, away from sunlight.

TYPICAL VALUES per 100g per 15g
Energy 1523kj 228.45kj
Energy 364kcal 54.6kcal
Fat 9.76g 1.46g
    of which Saturates 1.1g 0.17g
Carbohydrates 33.6g 5.04g
    of which sugars 2.75g 0.41g
Fibre 21.9g 3.29g
Protein 34.3g 5.15g
Salt 15mg 2.25mg

Metabolism Boost

Milled Organic Sunflower Seeds are loaded with B-vitamins, responsible for many things including the maintenance of a healthy metabolism of carbohydrates, fats and protein, crucial for the weight management.

Thyroid Health

Our bodies need Selenium to protect tissues and maintain a healthy thyroid, a small gland responsible for controlling the body temperature and metabolism. Including Milled Organic Sunflower Seeds in our diet is a simple and a natural way to provide the thyroid with all the Selenium it requires.

Protein Power

This nutritious Superfood contains more than 30g natural and plant protein per 100g. Protein is needed in muscle building, tissue & skin repair, growth, healing and metabolism activity.

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