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Milled Organic Pumpkin Seeds


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Milled Organic Pumpkin Seeds
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Organic Pumpkin Seeds have a balanced content of Protein and dietary Fibre, a rich source of Vitamin E, Phosphorus, Magnesium, Iron and Zinc. These nutritiously exceptional tasting Milled seeds help in maintaining healthy bones and teeth.

This plant protein is the most weight loss friendly nutrient in any diet, lowers cholesterol, promotes good prostate health and is high in plant sterols and phytochemicals, which are crucial for the functioning of the muscular and nervous systems.

What’s inside?

100% Milled Organic Certified Pumpkin Seed.

No additional ingredients.


How to enjoy Milled Organic Pumpkin Seeds:

  • Blend into your morning smoothie
  • Make your own protein balls
  • Bake into banana bread
  • Add into your morning porridge bowl

Free From

  • Nuts
  • Gluten
  • Sesame
  • Dairy
  • Soy
  • GMO



We are a nut-free manufacturing facility and our products are allergen free.

Suitable for Vegans & Vegetarians.


Store in a cool and dry place, away from sunlight.

TYPICAL VALUES per 100g per 15g
Energy 1476kj 221.4kj
Energy 353kcal 52.95kcal
Fat 9.14g 1.37g
    of which Saturates 1.7g 0.26g
Carbohydrates 29.7g 4.46g
    of which sugars 4.3g 0.65g
Fibre 15.1g 2.27g
Protein 36.8g 5.52g
Salt 18mg 2.7mg

Protein Power

Organic Pumpkin Seed is an extremely nutrient-dense food. Real vegan goodness, high in protein compared to most plants, the most weight loss friendly nutrient in the diet.

Fatigue elimination

Just two handfuls of the Milled Organic Pumpkin Seeds contain half of the daily recommended amount of Magnesium. This precious element is crucial for the functioning of our muscular and nervous systems and participates in our body’s energy production, thus helps fight fatigue and tiredness.

Strong bones

Milled Organic Pumpkin Seeds are high in Phosphorus, Magnesium and Protein and other nutrients that are important for bone health. Including Milled Pumpkin Seeds into your diet will help you maintain healthy bones and teeth structure.

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